The first trial was not too bad, my Mom in Law and Hubby told that it was too sweet. I agreed. And the kueh was softer and too sticky, perhaps too much water or less of the flour. Thus decided to make another one on the next day.
My second trial was not much different with the first one, but this time the kueh was not too sweet. This time, i make it into 3 colors, white(the original flavor), pink and another one i am not very sure to claim it as a green color. But indeed i use the pandan leaf. Before cook, the color was a green color, but when it cooked, there you can see on the photo.. so be pleased to assume yourself of wat color it is. hehe
Funny to say that , Happy did not have much on it. I have an opinioin that she does not like a sweet and sticky foods.



